In an age when diners scoop marrow from roasted beef shins and eat the feet of pigs raised by farmers they've met, rabbit seems like the right meat at the right time. At left, rabbits from upstate New York await their fate at a seminar on raising and cooking rabbits held behind Roberta's restaurant in Bushwick, Brooklyn.
DON'T TELL ME THIS about rabbits!
It seems to me that a lot of people are going more ignorants and cruel!
OMG! :Nine people had paid $100 each to learn how to raise, kill and butcher the animals. One was a woman hoping to start a farm in the Bronx. Another was considering a move to family land in Montana. A couple dress...ed in black had traveled from the Upper East Side with their knives and cutting boards in an Abercrombie & Fitch bag.....! HIP _HOP CRUELTY TO ANIMALS!
Here the article: