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49 articles avec recipes ♥

Multi-Grain /BREAD / Miche recipe

Multi-Grain /BREAD / Miche recipe

The bread is mostly unbleached all purpose flour which seems to do a very good job in making this bread. I'm going to continue to use it to see how it does for other breads. I also added home ground flours of wheat, barley, and rye. There really isn't...

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Pistachio-Anise Wafers

Pistachio-Anise Wafers

. These are a different kind of cookie, actually sort of a cross between a cookie and a cracker. I like them because: their only sugar is what’s sprinkled on top, adding color and shine they’re leavened (a little) by yeast, and wild yeast at that only...

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Lemon Barley Loaf

Lemon Barley Loaf

:))))))))) . Lemon Barley Loaf Yield: 600 g (one loaf) Time: Elaborate sourdough starter Mix final dough: 25 minutes First fermentation : 1 hour Shape: 2 minutes Proof: 1.5 hours Bake: 45 minutes Desired dough temperature : 75F Ingredients: 100 g barley...

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MISO

MISO

Nutrition and health The nutritional benefits of miso have been widely touted by commercial enterprises and home cooks alike. Claims that miso is high in vitamin B 12 have been contradicted in some studies. Part of the confusion may stem from the fact...

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2 main recipes

1/ *****Stuffed onions____ ""don't waste the stock and onion cores – save them for cooking together another day: they make a great base for a hearty onion soup"".__________Serves four.__ Olive oil for greasing the dish 500ml vegetable stock 350ml white...

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3 Vegan Greek Recipes

3 Vegan Greek Recipes

***Greek Vegan recipes: 1/ One good point :For a little less than half the year (48 days before Easter, 40 days before Christmas, and various lesser fasting periods), observant Greeks abstain from all animal products except certain shellfish and mollusks....

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20 summer salads recipe

20 summer salads recipe

1. Cube watermelon and combine with tomato chunks, basil and basic vinaigrette. You can substitute peach for the watermelon or the tomato (but not both, O.K.?). 2. Mix wedges of tomatoes and peaches, add slivers of red onion, a few red-pepper flakes and...

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