Vegan Pumpkin Scones Recipe

Publié le par Isabella-Vegan-♥

These moist gingered pumpkin scones will fill the kitchen with a wonderful aroma.

Prep Time: 15 minutes

Cook Time: 15 minutes


  • 1/2 cup sugar
  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 tsp ginger powder
  • 1/2 cup vegan margarine
  • 2 cups pureed pumpkin


In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.

On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.

Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.

Bake at 425 degrees for 12-15 minutes, or until done.

Publié dans RECIPES ♥

Commenter cet article