Thanksgiving recipes and a Petition to sign♥
Courtesy _Photo : Brian Snyder/Reuters .
Between 250 and 300 million turkeys are raised for slaughter every year in the U.S. – more than 46 million alone for Thanksgiving : http://www.adoptaturkey.org/aat/issues
The History of Thanksgiving: http://www.adoptaturkey.org/aat/issues/thanksgiving.html
The holiday is an ideal time to celebrate our Vegan recipes♥ and to share it .
Updated november 23˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•٠·˙ with :
Gentle Thanksgiving is an opportunity each year to encourage friends, family and neighbors to adopt compassionate alternatives to cruel turkey dinners. Caring people across the country will screen videos, distribute information, and, most importantly, host free vegan meals.
The Gentle Thanksgiving menu may include a vegan "turkey", lentil or nut roast, stuffed squash, corn chowder or chestnut soup, candied yams, cranberry sauce, pumpkin or pecan pie, and carrot cake.
Join this opportunity to promote compassionate eating this holiday season!
here the link site : http://www.gentlethanksgiving.org/index.htm
The best thing you can do for turkeys and other farmed animals is to stop eating them and other animal products (meat, eggs, & dairy). Find out more.
Beyond that, you can encourage other people to stop eating animals.
Here are ways you can get active (click on the link for details):
- Distribute handouts
- Coordinate a public Gentle Thanksgiving dinner
- Host a private Gentle Thanksgiving dinner
- Host a workplace feed-in
- Distribute Vegan Food Samples
- Donate vegan food to a homeless shelter
- Get our message out on the air
- Show a video
- Write a letter to the editor
- Post a Gentle Thanksgiving web banner on your website
Please visit our Materials page for pointers. Also, be sure to register your activities , even if you are still in the planning stages. By registering your event, you allow us to list you and your city in our Events Directory and to publicize your event to local and national media, as well as other activists.
Recipes here :http://www.gentlethanksgiving.org/guide/recipes.htm
*** International Events list :http://www.gentlethanksgiving.org/events/index.htm
Dealing With Meat-Eating Friends & Family
Sharing vegan food with friends and family is a fun experience, but can sometimes be stressful when mixed with traditional American dinners. It can be difficult for people who are new toplant-based eating to explain their convictions to skeptics, and families may feel pressured when they have to adjust their annual dinner.Additionally, people who eat traditional American food may be defensive about their choices, while vegetarians and vegans may feel alienated. The same can occasionally be true in reverse, when people who eat meat are guests at a meatless holiday dinner.
This does not have to be the case, however. Meals can provide the perfect environment for outreach while being enjoyable and positive experiences for all.
Below on the link are some typical areas of stress and our recommendations:
And Great stuff here _courtesy of _:
2__New York Times :
*** Chloe Coscarelli shares some great recipes ( as usual) :
Pumpkin Bread Pudding
Warm pumpkin bread pudding with a dash of spice and studded with chocolate chips. This rich and creamy dessert is free of dairy and eggs, but will leave everyone feeling indulged.
- 1 cup coconut milk
- 1 15-ounce can organic pumpkin
- ½ cup brown sugar (can use maple syrup)
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- 1 ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon cloves
- 10 cups cubed day-old bread of your choice (about 10-12 slices of sandwich bread depending on the thickness of slices)
- ¾ cup semi-sweet chocolate chips (Guittard and Ghirardelli are both non-dairy)
- 2 tablespoons brown sugar
- powdered sugar for dusting (*optional)
Recipe here :http://www.chefchloe.com/recipes/item/chocolate-pumpkin-bread-pudding.html?category_id=14
4__Carrot, Apple, and Leek Soup
by Colleen Boucher
1 pound carrots (about 6 medium carrots) chopped roughly
1 apple cored and quartered
1 tablespoon olive oil
2 leeks sliced (only the white and light green part)
2 cloves garlic minced
1 cup white wine
6 cups vegetable stock
1 bay leaf
Heat oven to 400º. Place carrots and apple in a baking pan. Cover with 1 cup water, cover with foil and place in the oven. Bake for 30 minutes, or until the carrots and apple are tender.
Meanwhile, heat the olive oil in a large pot. Add the leeks and sauté until just tender, about 5 minutes. Add the garlic and sauté for about 3 minutes. Add 1/2 cup of the white wine and cook until almost completely absorbed. Add the apple, carrots and stock to the pot. Bring to a boil and simmer for 30 minutes. Purée the contents of the pot with an immersion blender (this could also be done in a traditional blender). Add the remaining 1/2 cup of wine. Simmer for 15 minutes, stirring occasionally. Serve immediately!
Clleen is the creator and writer of the blog Dinner Peace ( http://dinnerpeace.blogspot.com ). She is an evolving vegan eater, and recipe creator, health advocate, and wellness specialist. Dinner Peace is a blog for current vegans, vegetarians, and anyone interested in occasionally trying to go meatless, lose weight, or just get healthy.
Article Source: http://EzineArticles.com/?expert=Colleen_Boucher
5__On our Vegan Page♥
on notes you have many recipes also
6__On this blog :
and you can look if you like into "recipes"
7__Adopt a Turkey and a Petition to sign:
PLS Ask Mr B. OBAMA to send "Pardoned" TURKEYS to Farm Sanctuary.
You have a petition to sign
***Farm Sanctuary runs the very popular Adopt-a-Turkey project each year, but you can also sponsor a turkey at your local sanctuary.
Farm Sanctuary :
8__Compassionate Thanksgiving Recipes on the link here :
Top 10 Reasons Not to Eat Turkeys
These beautiful, inquisitive, intelligent birds endure lives of suffering and painful deaths.
Here are 10 good reasons to carve out a new tradition by flocking to vegetarian entrées, along with some scrumptious holiday cooking tips and recipes.
thankfully, none of them require stuffing food up anyone's behind.
1. They're Begging Your Pardon
Turkeys are “smart animals with personality and character, and keen awareness of their surroundings,” Oregon State University poultry scientist Tom Savage says. Turkeys are social, playful birds who enjoy the company of others. They relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes. Anyone who spends time with them at farm sanctuaries quickly learns that turkeys are as varied in personality as dogs and cats. The president “pardons” a turkey every year—can't you pardon one too? Learn more about turkeys.
2. Get Rid of Your Wattle
Turkey flesh is brimming with fat. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat.
more here :http://www.peta.org/living/vegetarian-living/Top-10-Reasons-Not-to-Eat-Turkeys.aspx?c=weekly_enews
A Cornucopia of Turkey Alternatives
Give up the giblets and carve out a new tradition this Thanksgiving—Tofurky Roast, a savory soy- and wheat-based roasts with stuffing and gravy or oven-roasted, peppered, hickory-smoked, or cranberry- and stuffing-flavored Tofurky Deli Slices. Give animals and yourself something to be really thankful for this year: Order a free vegetarian starter kit full of tasty recipes and celebrity features today!
Fabulous Turkey-Free Thanksgiving Recipes
10___Washington Post :
Vegan potluck celebrates a MEAT FREE THANKSGIVING :
11__ IDA :Recipes : http://www.idausa.org/campaigns/vegan/recipes.html